Return to The forge Lodge and Restaurant

The Forge Restaurant Sample Menu

Prices as at March 2006

STARTERS

Soup of the day

Florida Cocktail

Chilled Melon

Pate and Toast

Oak Smoked Mackerel & Horseradish Sauce

Mackerel Pate

Garlic Bread

Salmon Pate

Garlic Mushrooms

Fruit Juice

King Prawns in Garlic Butter

Prawn Cocktail

A LA CARTE
All meals are served with a garnish and chipped or baked potatoes.

283g / 10ozs Welsh Sirloin Steak

283g / 10ozs Welsh Fillet Steak

Au Poivre Sauce

LARGER STEAKS AVAILABLE

 

340g / 12ozs Gammon & Pineapple or Egg

 

170g / 6ozs Gammon & Pineapple or Egg

 

Half Spring Chicken

 

Quarter Spring Chicken

 

226g / 8ozs Pork Chop

 

453g / 1 lb Double Pork Chop

 

453g / 1 lb Welsh Lamb Chops

 

283g / 10ozs Turkey Steaks

 

Half Duck

 

Cod 5ozs - 11ozs [141 - 311gms]

 

Plaice

 

Local Fresh Trout [According to size]

 

Scottish Salmon

 

Scampi

 

Forge Home Cooked Ham

 

Fresh half pound Beefburger, roll, salad and chipped potatoes

 

Prawn Salad

 

Mixed salad

 

Green salad

 

Tomato and onion

 

EXTRAS: Mushrooms, Peas, Tomatoes, Eggs,
Roll and Butter, Onion Rings, Garlic Potatoes, Medley of Vegetables

 

SWEETS

Homemade Treacle & Walnut Tart with Cream or Ice-cream

 

Homemade Apple Tart with Cream or Ice-cream

 

Homemade Chocolate Cheesecake

 

Homemade Lemon Cheesecake

 

Homemade Apple Crumble

 

Homemade Spotted Dick & Custard

 

Gateaux with Fresh Cream

 

Peach Melba

 

Trifle

 

Forge Hot Fudge Sundae
A heap of ice-cream, topped with sauces, nuts, fresh cream and nuts

 

Banana Split - Scoop of ice-cream & bananas, topped with sauces, fresh cream & nuts

 

Meringue, Cream & Ice-cream

 

Open Sundaes with Cream

** A choice of Strawberry, Vanilla or Chocolate Ice-cream with either Melba, Strawberry or Chocolate Sauce **

 

Fresh Strawberry Sundae [when available]

 

Fresh Strawberries with cream [when available]

 

Peaches with Cream

 

Ice-cream only
Choice of Strawberry, Vanilla, or Chocolate

   

Cheese and Biscuits - Edam, Cheddar, Stilton, Brie

 

 

 

 

CHILDREN'S MENU

Sausage, Peas and Chips

 

Beef-burger, Salad and Chips

 

Ham and Chips

 

Scampi and Chips

 

Fish and Chips

 

Egg and Chips

 

* Baked Potato also available

 

 

SPECIALS

Homemade Curry with Rice or Chips

 

Curry "half & half"

 

Homemade Chicken and Mushroom Pie

 

Homemade Lasagne

 

Homemade Vegetable Lasagne

 

Homemade Vegetable Quiche

 

 

LUNCH

Pot of Tea ( per person )

 

Earl Grey, Lapsang Soughong, Darjeeling, Assam

 

Cup of Coffee ( Black or with Cream )

 

Cappuccino

 

Welsh Cakes

 

2 Scones & Jam

 

2 Scones & Jam & Cream

 

Toasted Tea Cake

 

Toast ( per round )

 

Poached Egg on Toast

 

Choice of Sandwiches
All Served with Crisps & Salad Garnish

 

SUNDAY LUNCH


Choice of Roast Beef, Pork or Turkey

Served with Roast and Boiled Potatoes
Roast Parsnips And Three Seasonal Vegetables

** Served between 12.00 pm and 2.00 pm Only **

To make a reservation please
E-mail or ring 01994 230300

 


 

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